chef visen anenden

about me

I have been a chef for 25 years, 16 years of these as a Private Chef. I trained in Michelin Stared restaurants, worked under the famous Michel Roux Jnr. I have worked in some of the most highly acclaimed Private households in the UK and abroad and understand the importance of privacy, resilience & flexibility. My last position was Head Chef to King Charles III & Queen Consort Camilla, I know the importance in the provenance of ingredients. I also have over the years built a strong relationship with organic and ethical British producers.

Aged beef & truffle wellington, braised red cabbage & celeriac puree

Duck Salmi, pickled beetroot, molasses, chestnut pollen, fenugreek

Charred plum tomatoes

Chef Visen Anenden

private dining

Having been the Head Chef of the most highly recognised household in the country, Visen over the years has worked closely with some of the finest and traditional British food producers.

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What customers are saying

Visen is without question one of the most professional and friendly chefs I have had the honour to work with. During my time with The Royal Household, I worked alongside Visen in various Royal Homes, but mainly at Highgrove House, the home of HRH The Prince of Wales. It was always a joy to be on duty with Visen, not only because his food was of the highest calibre and delicious beyond words, but his personality, humour and kindness was the perfect tonic to the full-on working day

Grant Harrold, The Royal Butler

One of the most natural chefs I have ever worked with, innovative, talented with great eye for detail. As well as his cooking ability he’s a lovely guy to work with too”

David Wilby

Just a quick note to say that the recent dinner party you did for us in mid-December for my wife's birthday was absolutely fantastic. Sorry this has taken me so long to get to you, it's been on my mind to send.

After the wedding catering last summer you were the obvious call when we were making plans for the party. The food was utterly delicious and frankly far better than if we had tried to book something at a top restaurant. Everyone who came loved it, and made a point of saying so afterwards.

Looking forward to seeing you again soon, stay safe,

Jonathan Summers

We just wanted to say a big thank you for the amazing job you did on Monday coping admirably with a stressful situation !
The food was incredible everyone was very impressed
Please extend our thanks to Rogeiro for his amazing work too.

Jan

I regularly hired Visen as a personal chef for an exceptionally demanding, Ultra High Net Worth Individual who was passionate about the quality of the food he ate and how it was cooked and presented. Visen dealt with every situation and request made of him with alacrity and professionalism. He has a high standard of personal presentation and worked with us in a cramped kitchen that was busy with other staff members completing unrelated tasks with no loss of patience or humour.

Maxine Grisley,