private dining

Tailored to the client

a personal chef

Having been the Head Chef of the most highly recognised household in the country, Visen over the years has worked closely with some of the finest and traditional British food producers, this will be reflected in the seasonal menu.

private CHEF SERVICE

The service is tailored to the client’s dietary requirements at home or abroad. The dining service is discreet; Visen will arrange a preliminary appointment with the clients to discuss the service they need. From the comfort of your home, Visen offers a varied service from a private dinner party to a temporary personal chef service, catering for breakfast, lunch, afternoon tea, dinner over an agreed fixed period, to events.

example menu Autumn

Dinner Menu

Globe artichoke, tunworth cheese tart, bagna cauda
Mauritian spiced octopus, pickled fennel & radish, saffron
Burrata, salt baked beetroot, radicchio marmalade, walnut
Braised cuttlefish, black ink risotto, saffron aioli

Poached John Dory, courgette puree, cep mushroom, cobnuts, verjus
Moroccan spiced cauliflower, squash puree, samphire bahji, chilli jam
Braised beef cheek, pressed potato, celeriac puree, pickled shallot
Roast venison loin, Jerusalem artichoke, braised red cabbage, chocolate chilli oil  

Warm chocolate pudding, chicory ice cream, toasted almond
Port glazed pear, chamomile rice pudding, linseed tuile
Apple tarte tatin, walnut ice cream
Rum baba, late raspberry, chantilly  

Brunch Menu

Poached egg, spinach, duck confit hash, kimchi hollandaise
Chilli scrambled eggs, masala spinach, dosa crumpet, chilli jam
Salt beef, bubble and squeak, pickle & jalapeño crème fraiche
Soft polenta, wild mushroom, slow cooked duck egg

Crab gateux piment bun, shellfish ransom emulsion, pickled star fruit

Kalia scotch egg, bone marrow canjee, mango kutcha

Middle white pork shoulder, black pudding pomme anna, hispi, chimichurri

Roast  middle white pork shoulder

What customers are saying

Visen is without question one of the most professional and friendly chefs I have had the honour to work with. During my time with The Royal Household, I worked alongside Visen in various Royal Homes, but mainly at Highgrove House, the home of HRH The Prince of Wales. It was always a joy to be on duty with Visen, not only because his food was of the highest calibre and delicious beyond words, but his personality, humour and kindness was the perfect tonic to the full-on working day

Grant Harrold, The Royal Butler
One of the most natural chefs I have ever worked with, innovative, talented with great eye for detail. As well as his cooking ability he’s a lovely guy to work with too”

David Wilby
Just a quick note to say that the recent dinner party you did for us in mid-December for my wife's birthday was absolutely fantastic. Sorry this has taken me so long to get to you, it's been on my mind to send.

After the wedding catering last summer you were the obvious call when we were making plans for the party. The food was utterly delicious and frankly far better than if we had tried to book something at a top restaurant. Everyone who came loved it, and made a point of saying so afterwards.

Looking forward to seeing you again soon, stay safe,

Jonathan Summers
We just wanted to say a big thank you for the amazing job you did on Monday coping admirably with a stressful situation !
The food was incredible everyone was very impressed
Please extend our thanks to Rogeiro for his amazing work too.

Jan
I regularly hired Visen as a personal chef for an exceptionally demanding, Ultra High Net Worth Individual who was passionate about the quality of the food he ate and how it was cooked and presented.  Visen dealt with every situation and request made of him with alacrity and professionalism. He has a high standard of personal presentation and worked with us in a cramped kitchen that was busy with other staff members completing unrelated tasks with no loss of patience or humour.

Maxine Grisley,

recipes & notes

Contact chef VISEN

Get in touch today to find out more about my service.

Email: v.anenden@icloud.com
Tel: +44 7791 650206

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