consulting

expert advice

expert advice from visen

Visen has developed varied skills throughout his career in able to consult on Menu development, research on current food trends, budgeting, recipe development.

Charred octopus, crevette rougaimesco, asparagus, pickled fennel & cucumber

La daube of beef short rib, black mustard seed & shallot potato puree & chard

Take 6 Chefs

Wild seabass, Kitchri, romesco, cumin chicken crackling & crispy shallot

EXTENSIVE EXPERIENCE

With Visen’s extensive experience and knowledge of the Industry, he is available to consult on Private Households & Catering Venues; with menu development, procurement procedures, concept & product development, kitchen design, staff training and start ups.

Contact chef VISEN

Get in touch today to find out more about my service.

Email: v.anenden@icloud.com
Tel: +44 7791 650206

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recipes & notes

1 Hour

Coconut & pistachio rice pudding, Merlot comice pears

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1 Hour

Beef rump cap, bitter leaves, pickled beetroot, mustard

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